The Lifjalla spring is located in Iceland, one of the most pristine natural areas on our planet. There, meltwater from the enchanting Langjokull glacier travels through layer of volcanic basalt for decades before resurfacing in Hafnarfjordur. During this long journey through mineral-rich layers of subsoil, the water is naturally filtered while absorbing specific minerals along the way.
- Calcium: 4,4
- Magnesium: 2,1
- Silicon: 7,8
- Potassium: 0,6
- Natrium: 9,13
- Sodium: 36
- Fluorine: 0,078
- Chlorides: 8,44
- Nitrites: < 0,075
- Sulphates: 2,4
- Nitrates: < 1
- Water with a low dry residue content: 20 mg/litre
(What does this mean?) - Alkaline water with a high average pH value of 8.2
(What does this mean?) - Low-salt mineral water (9.13 mg/l)
(What does this mean?)
- Contains only healthy minerals in optimal ratios
- Awarded the prestigious Superior Taste Award several times over
- Filtered and bottled using an ecologically responsible process
- Packaged in user-friendly and recyclable packaging
Lifjalla water is healthy and delicious. So delicious that Lifjalla has been voted the most delicious drinking water for several years by the critical expert jury of the International Taste Institute.
Every year, more than 200 professional taste experts, including renowned chefs and water sommeliers, evaluate numerous food products, focusing 100% on taste.
In addition to several 3-star Superior Taste Awards the prestigious Crystal Taste Award also stands gleaming in our trophy case since 2019. A prominent acknowledgement reserved for products that maintain the position of top scorer for at least 3 years in a row.
Lifjalla® Headquarters
Veurnseweg 528
8906 Elverdinge (België)
T +32 498 10 17 42
info@lifjalla.be
